NEW STEP BY STEP MAP FOR 8 RETTER TRONDHEIM

Most of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking just for them. As well as desert was an exceptionally good milk ice product. The plum sake we had with it had been delightful. On our way back up on the mezzanine for any coffee and some "lørdagsgodt"